Rémy Margiella, an organic farmer with much experience in medicinal plants, planted a hectare of organic verbena in Tulette, in the Drôme Provençale region. The floral waters and macerated oils are made from the dried leaves and are used in the products in the L'OCCITANE Verbena range. "We harvest verbena twice every year: first in early summer, and then again in early autumn."
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